Apericena
Ooh, the goodies here are endless. Risottos, bruschetta, salads, crostini, roasted vegetables, pasta, cured meats. You won’t be short on options.
To start
Burrata e pomodorini su crostone
Cherry tomato and burrata crostone
Cipolle caramellate
Caramelized red onions made with onions, EVO, apple vinegar, and brown sugar.
Pacche
Baked Campari tomatoes marinated in oil EVO(extra virgin olive oil) and oregano/basil leaves
Peperoni arrostiti con "bagna cauda"
Roasted bell peppers served with bagna cauda sauce (anchovies, garlic, heavy cream, EVO (extra virgin olive oil)
...still start....
Focaccia pugliese con cipolle
Apulian focaccia with onions
Schiacciata di patate
Potato schiacciata is a baked flatbread made with potato(sliced or shredded), flour, water, oil EVO, salt, rosemary leaves
..almost there..
Parmigiana di melanzane
Eggplant parmigiana id made from fried eggplants, arranged in layers with tomato sauce, grated parmesan cheese, basil leaves, mozzarella cheese
... the sweet end
Salame di cioccolato
Sweet chocolate "salami" is a gluttony's sin made with tea cookies, dark chocolate, eggs, butter, sugar, spreaded with powdered sugar, shaped and sliced as a salami
Tiramisu'
Ladyfingers, mascarpone cheese, eggs, sugar, instant or espresso coffee, and shredded chocolate
