Fall is coming
Fall menus include cozy and hearty dishes with seasonal ingredients.
Appetizers
Datteri al formaggio di capra ed aceto balsamico
Dates with raw goat cheese and balsamic glaze
Pacche
Baked Campari tomatoes marinated in oil EVO(extra virgin olive oil) and oregano/basil leaves
Peperoni arrostiti con "bagna cauda"
Roasted bell peppers served with bagna cauda sauce (anchovies, garlic, heavy cream, EVO (extra virgin olive oil)
Main Course
Mezze Maniche con Friggitelli e Vongole
Half Sleeves Pasta with Friggitelli and Clams
Risotto ai peperoni, caprino e colatura di alici
Risotto with peppers, goat cheese and anchovy souce
Second Course
Polpette di Vitello
Veal Meatballs
Zucchine ripiene
Zucchini filled with meat ragu', egg, grated parmesan, and little of breadcrumbs. Meat ragu' made of veal, pork, and beef meet, tomato, EVO, and soffritto.
Dessert
Pesche Arrosto Con Salsa Ai Lamponi
Roast peaches with raspberry sauce
Tiramisu'
Ladyfingers, mascarpone cheese, eggs, sugar, instant or espresso coffee, and shredded chocolate
