Apericena

Menus

Ooh, the goodies here are endless. Risottos, bruschetta, salads, crostini, roasted vegetables, pasta, cured meats. You won’t be short on options.

To start

Burrata e pomodorini su crostone

Cherry tomato and burrata crostone

Cipolle caramellate

Caramelized red onions made with onions, EVO, apple vinegar, and brown sugar.

Pacche

Baked Campari tomatoes marinated in oil EVO(extra virgin olive oil) and oregano/basil leaves

Peperoni arrostiti con "bagna cauda"

Roasted bell peppers served with bagna cauda sauce (anchovies, garlic, heavy cream, EVO (extra virgin olive oil)

...still start....

Focaccia pugliese con cipolle

Apulian focaccia with onions

Schiacciata di patate

Potato schiacciata is a baked flatbread made with potato(sliced or shredded), flour, water, oil EVO, salt, rosemary leaves

Vegetarian

..almost there..

Parmigiana di melanzane

Eggplant parmigiana id made from fried eggplants, arranged in layers with tomato sauce, grated parmesan cheese, basil leaves, mozzarella cheese

... the sweet end

Salame di cioccolato

Sweet chocolate "salami" is a gluttony's sin made with tea cookies, dark chocolate, eggs, butter, sugar, spreaded with powdered sugar, shaped and sliced as a salami

Tiramisu'

Ladyfingers, mascarpone cheese, eggs, sugar, instant or espresso coffee, and shredded chocolate