Special Birthday

Whipped cream cheese and dates

Baked Campari tomatoes marinated in oil EVO(extra virgin olive oil) and oregano/basil leaves

Roasted bell peppers served with bagna cauda sauce (anchovies, garlic, heavy cream, EVO (extra virgin olive oil)

Creamy gorgonzola, mascarpone and walnuts served with celery sticks.

Typical cheese of the Piedmont region, this homemade stracchino is with cow's milk. Creamy texture and delicate flavor

Zucchini filled with meat ragu', egg, grated parmesan, and little of breadcrumbs. Meat ragu' made of veal, pork, and beef meet, tomato, EVO, and soffritto.

Fried eggplants marinated in a sauce made with onion, tomatoes, pine nuts, capers, black olives, celery, apple vinegar, sugar, and basil leaves.

Baked salmon fillet garnished with ginger, dill sprigs, and chives wires

Ladyfingers, mascarpone cheese, eggs, sugar, instant or espresso coffee, and shredded chocolate