Special Birthday

Menus

A Special Menu to celebrate a Special Birthday

Appetizers

Datteri dolci

Whipped cream cheese and dates

Pacche

Baked Campari tomatoes marinated in oil EVO(extra virgin olive oil) and oregano/basil leaves

Peperoni arrostiti con "bagna cauda"

Roasted bell peppers served with bagna cauda sauce (anchovies, garlic, heavy cream, EVO (extra virgin olive oil)

Sedano con sorpresa

Creamy gorgonzola, mascarpone and walnuts served with celery sticks.

Stracchino fatto in casa

Typical cheese of the Piedmont region, this homemade stracchino is with cow's milk. Creamy texture and delicate flavor

Zucchine ripiene

Zucchini filled with meat ragu', egg, grated parmesan, and little of breadcrumbs. Meat ragu' made of veal, pork, and beef meet, tomato, EVO, and soffritto.

Second Course

Sicilian caponata

Fried eggplants marinated in a sauce made with onion, tomatoes, pine nuts, capers, black olives, celery, apple vinegar, sugar, and basil leaves.

Salmone al cartoccio

Baked salmon fillet garnished with ginger, dill sprigs, and chives wires

Dessert

Tiramisu'

Ladyfingers, mascarpone cheese, eggs, sugar, instant or espresso coffee, and shredded chocolate