Fall is coming

Menus

Fall menus include cozy and hearty dishes with seasonal ingredients.

Appetizers

Datteri al formaggio di capra ed aceto balsamico

Dates with raw goat cheese and balsamic glaze

Pacche

Baked Campari tomatoes marinated in oil EVO(extra virgin olive oil) and oregano/basil leaves

Peperoni arrostiti con "bagna cauda"

Roasted bell peppers served with bagna cauda sauce (anchovies, garlic, heavy cream, EVO (extra virgin olive oil)

Main Course

Mezze Maniche con Friggitelli e Vongole

Half Sleeves Pasta with Friggitelli and Clams

Risotto ai peperoni, caprino e colatura di alici

Risotto with peppers, goat cheese and anchovy souce

Second Course

Polpette di Vitello

Veal Meatballs

Zucchine ripiene

Zucchini filled with meat ragu', egg, grated parmesan, and little of breadcrumbs. Meat ragu' made of veal, pork, and beef meet, tomato, EVO, and soffritto.

Dessert

Pesche Arrosto Con Salsa Ai Lamponi

Roast peaches with raspberry sauce

Tiramisu'

Ladyfingers, mascarpone cheese, eggs, sugar, instant or espresso coffee, and shredded chocolate